Be the Host with the Most.
Host a private chef and sommelier tasting event.
Food. Wine. Friends. What could be better?
For starters, the food and wine. Imagine sharing a gourmet dinner and tasting experience. Our turnkey packages let you do what you do best: host. We do the cooking, pouring, presenting, and cleaning. Exceptional food, world-class wines, and a memorable experience. How’s that for easy?
How it works
We’ll help you create a menu and theme. Then, we’ll get to work on prepping the food and selecting the wine. We’ll bring the serving ware, present the courses, and deliver an interactive experience for your guests.
Reserve
Choose your date and theme.
Invite
Tell your friends.
Enjoy
Be the host with the most.
Hosting Options
Each package includes sommelier-selected wines. The food pairings vary, based on the price level you choose. Pro tip: hosts often invite friends to split the cost with the group (it’s cheaper than a night on the town).
“Meet” + Cheese
Starting at
$50
Per Person
The perfect casual tasting experience. Includes five wines with charcuterie, cheese, breads, olives, and more. Wines average $15 per bottle.
Small Plates
Starting at
$100
Per Person
Perfect for a casual, foodie-inspired afternoon or evening. Multiple wines paired with heavier, chef-prepared appetizers. Wines average $20 per bottle.
Wine + Dine
Starting at
$150
Per Person
Join the rich and famous with a personal chef and somm. The multi-course dinner is paired and presented by an onsite somm. Wines average $30 per bottle.
Don’t see an option that fits your crowd? Or, just want a wine-only tasting? Contact us to discuss your customized needs.
Sample Menus
What can you expect from a Vine Society tasting? Here’s a peak at some recent events.
“As wine lovers, my wife and I especially enjoy pairing wine with the perfect bite of food. Not only does Vine Society select unique wines otherwise unavailable to the average consumer, but you’re able to enjoy the wines along side the perfect food pairing. For any wine and food lover, it’s the perfect evening.”
Peter Dunn